To support our theory of change, the SFT works in three areas:
Leadership and Collaboration – Influencing individuals and organisations in leadership positions
Research and Policy – Using sound evidence to advocate better policy and practice
Communications – Encouraging and empowering individual and collective action
We use our influence to advocate food production systems that are diverse and integrated, those that work with natural systems and obey the law of return so they can be truly regenerative to the earth, and its plants, animals and people.
To this end, we are currently focusing on a number of key themes and issues, that each have a unique and crucial role to play in increasing understanding or creating more sustainable food systems:
The True Cost of Food
Sustainable Food and Healthy Diets
Principles of Harmony, Health and Education
We also cover a wide range of additional related topics on our website, including climate change, food waste, aquaculture, global perspectives, water and social justice and food ethics.