These images of the Harmony in Food and Farming conference were captured by Ashley Dobbs of the Green Cities Foundation
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Eating your values: Five questions to ask in a restaurant
When it comes to asking questions in a restaurant, many of us are fearful of being seen as a fussy or awkward customers. But by speaking up and asking for information about provenance and the ethics of ingredients, we make these issues important
Arab-Palestinian cuisine in Israel: A culinary peace process?
Food is central to perceptions of home, nationhood and identity. In a region marred by deep political tensions, Bonnie Welch explores how culinary culture is being used to help bring all sides together in a celebration and appreciation of food