Watch our new film about Ragman's Lane - a farm based on permaculture design principles. The farm has a diversity of enterprises and is a hub for farmer-led innovation in biofertilisers and educat...
In this Q&A, Sustainable Food Trust CEO Patrick Holden explains the inspiration behind our upcoming Harmony conference and what it will involve
The Global Alliance for the Future of Food recently released a statement on animal agriculture giving an important and positive perspective on the role livestock must play in our future food systems
In this opinion piece published by Farm Drop, SFT CEO Patrick Holden explains why diets such as veganism are not as healthy or sustainable as people imagine
Sustainable Fish Cities Campaign Coordinator Ruth Westcott sets out an alarming picture of what’s at stake in the upcoming snap General Election
This month's Farmerama features a Care Farm manager, a member of La Via Campesina and a sustainable chef
One farmer's story about switching to more sustainable practices and how grazing livestock can be key to rebuilding soil and reducing chemical inputs
What really lies behind 21st Century famine? As a broader socio-economic and political process, it is a phenomenon far greater than the sum of its parts
There are many misconceptions around Halal slaughter and it often divides opinion. In the hope of stimulating discussion we asked organic smallholder and butcher Muhsen Hassanin to tell us how and ...
We find out how the Center for Land-Based Learning is working to encourage a new generation of farmers in this Q&A with California Farm Academy Director, Sridharan Sethuratnam
Food poverty has been on the rise in Scotland, but there is a move to make fresh, nutritious food a basic right for all
The Ecological Land Co-operative aims to address the lack of affordable sites for ecological land-based livelihoods. They are now seeking funding to help develop two new sites