Catie Peters

Catie Peters

Catie grew up on a farm, but her research into agriculture has come out of her fascination with the world of ideas. Having worked on agricultural projects both in the states and abroad, Catie uses food as a means toward better understanding local histories and contemporary subjectivities.

She earned a Master’s in Anthropology of Food from the School of Oriental and African Studies, University of London, and a revised version of her thesis, titled The Two Locals: Food, Agri(culture), and Identity in Central Wisconsin was recently published with the Graduate Journal of Food StudiesCatie currently works as a Communications Specialist for the Knowledge-Driven Agricultural Development Project, a contract with USAID.

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