Julie

Julianne Mesaric

​Julianne’s features explore individual and collective food cultures, as well as the agricultural and related practices that affect human and environmental well-being.

​From 2012 to 2013, Julianne studied Food Culture and Communications at Slow Food’s University of Gastronomic Sciences, where she focused on developing new co-producer driven conceptualisations, communications and educational sustainable food systems strategies. In 2011, she completed a masters of science degree in Public Communication from Drexel University, where she is now an adjunct professor in the Department of Communication.

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