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Kathleen Steeden

Kathleen Steeden is a freelance features journalist and editor. She writes mainly about food culture, sustainability, social action and travel (sometimes all at the same time) although her only real criterion for taking on work is that it must be interesting. She has recently decided to put all the time she spends daydreaming about food to good use, and as well as writing about the local dining scene for We Love Brighton, she often compiles features for Sussex Food and Drink Guide and authors a regular food and travel column for the British Curry Club magazine. You can see further examples of her writing at www.kathleensteeden.co.uk.

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