Lee-Anna Rennie has worked in the Dairy industry for 10 years. Having started in cheese retail she moved onto supplying some of the UK’s largest hotel groups with cheese before going to train as a cheesemonger.
Wanting to know more about the cheese itself led her to The School of Artisan Food where she trained as a cheese maker before working for the school managing and teaching the dairy courses, whilst also taking care of her own herd of dairy goats. She now runs a dairy consultancy looking after all elements of cheesemaking and artisan production. Her passion lies with the eating of cheese and the drinking of wine.