Research and reports

The Hidden Cost of UK Food
A new report by the Sustainable Food Trust on the hidden cost of UK food finds that UK citizens p...
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The true cost of American food identified in new report
The Sustainable Food Trust today publishes summary proceedings of an international conference whi...
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Assessing farm sustainability to reflect the true cost of food
By identifying, quantifying and monetising the costs and benefits of farming systems, Dr Harpinde...
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Counting the costs and benefits of agriculture
This new report from The Economics of Ecosystems and Biodiversity (TEEB) presents evidence from f...
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Cheap food costs dear
Compassion in World Farming's recently released report takes an uncompromising look at the realit...
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The real cost of food
A new report from Food Tank shows why understanding the real cost of food is an essential prerequ...
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How paying subsidies to farmers saves us money in the end
Megan Perry writes for Food Manifesto about the SFT's recent report on the Hidden Cost of UK Food...
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True cost of antibiotic resistance
A new report has found that the failure to tackle drug-resistant infections will cause 10 million...
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Urgent Recall: The true cost of food
Stephen Devlin introduces a recent report by the New Economics Foundation examining the state of ...
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