Nature versus food production

by Mike Clarke

Mike Clarke became Chief Executive of the RSPB in 2010. He has worked for the RSPB for over 20 years, beginning as one of their first Conservation Officers in 1988. Mike was also Council Member of Southampton University and is proud to have been a Founding trustee of the North Bedfordshire Schools Trust – the largest formal schools federation in England.

The challenges faced by our natural world are huge, but through the RSPB’s nature reserves and species recovery projects, they have made a real difference to an amazing array of wildlife.

 

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