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Eat the Week

This week: Crossing the malnutrition red line, largest study launched into GMO safety, and Scotland takes hospital food seriously

Sustainable foraging

Ulla Kaja Radeloff shares practical guidelines to ensure that plants popular on the foraging list continue to flourish. Long...

National Food Strategy: Sustainable Food Trust written response

Read our response to the UK National Food Strategy

Bringing justice to America’s food

We talk to Sanjay Rawal, Director of Food Chains, a new documentary exposing conditions for US farm workers

EAT-Lancet report’s recommendations are at odds with sustainable food production

While we welcome the analysis in the EAT-Lancet report, we argue that some of the main dietary recommendations are...

Anna Rohleder

Anna began writing about sustainability and the food system through a longstanding interest in consumer culture more generally. She...

Letter to political parties: Protect natural capital

A group of organisations has called on the main political parties to do more to protect our natural capital

Farm Walk and Pilgrimage at The Future of UK Farming Conference

A farm walk journeying three miles from the source of the River Dickler, marked the start of the recent Future...

Press Release: Joint Letter to Michael Gove Urges Action to Save Small Abattoirs

Thirty-four organisations, reflecting a wide range of food, farming, consumer and nature conservation interests have written to Defra’s Secretary...

Cooking the farm

Apply now for Cook the Farm, a 5-week programme exploring Sicilian culture, cuisine and farm-to-table concepts