How seasonal is spring lamb? Elisabeth Winkler explains why you should choose a flavoursome and economic alternative, such as hogget or m...
Why is it that some people find they can digest some sourdough bread with ease, but not all sourdough? Vanessa Kimbell shares some of the...
What constitutes a ‘healthy diet’ has been endlessly debated and the advice on eating changes almost year on year. The rise of veganism h...
Spare a thought for turkey this Christmas and buy well. Here's our guide of what to look for in your Christmas bird
Heritage breeds of livestock can play an important role in preserving the biodiversity of our natural habitats, explains Jenny Goddard.
The Harmony Project’s Richard Dunne encourages us all to think more about the provenance of our food, both in terms of where it has come ...
Most of us eat grains every day – but how much do we know about this grain that forms such a significant part of our diet, and how has th...
Fast proving itself as a viable, diverse, healthy oceanic food source, seaweed is being hailed by many as the ‘new superfood’ and saviour...
Many of us want to shop in line with our values when it comes to buying meat, but in practice it can be a complicated web of labels and t...
The provenance of food is important to people, but is it actually possible to know where your supermarket produce comes from?
With the rise of aquaculture and destructive fishing practices, wild fish stocks are declining dramatically, but choosing 'in-season' wi...
This article from the Rare Breeds Survival Trust tells the story of Illtud Llyr Dunsford and his family business, Charcutier Ltd