We recorded Farmerama ‘live’ from Turin, Italy, this month where thousands of small-scale farmers, shepherds, fishers, chefs and people committed to more resilient food systems have come from over a hundred countries to celebrate and share food and farming knowledge at Slow Food Terra Madre Salone del Gusto.
We hear the united voices of farmers from around the globe coming together thanks to the Slow Food Network. Eco-gastronomer David Szanto from the University of Gastronomic Sciences tells us about feeding all of our senses, and fisherman Paul Molyneaux shares storytelling as an alternative to certification.
Back home, the holistic management framework gives mob-grazer Rob Havard some clear goals at home and in the fields, Will Edwards has a super simple calf-feeding technique for his dairy herd and Alabama-based Locky tells us about the Ogunn Tractor an open-source, easily fixable tractor.
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