This session at our recent conference ‘Farming and Climate Change: Towards Net Zero Carbon Emissions‘, features a selection of farm business case studies which integrate emissions reduction with the production of high quality food and the maintenance of natural capital. Chaired by Susan Twining of the CLA, session speakers include Henry Edmunds of the Cholderton Estate; Rancher and author Nicolette Hahn Niman; Richard Williamson of Beeswax Dyson and Simon Fairlie, farmer and author.

Photograph: Chloe Edwards Photography  

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