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A plant-based institution?
Joanna Blythman comments on what she sees as a growing trend in the public space. Is the adoption of plant-based meals by schools and councils really the right thing for health and sustainability?
‘The olive tree is like a child. I tend its growth as I would tend my children.’ Awad Melhim sits on a rock on a sunny windy day in Anin, Palestine, and surveys his farm. Behind him, a beautiful semi-wild, semi-cultivated landscape stretches between blue hills in the background and olive trees to the fore. […]
