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Wild schools film challenge
Avon Wildlife Trust are encouraging young people to get back to nature, by creating their own wildlife film in their school grounds, with...
The Source Project
The Source Project, a media venture documenting the work of progressive farmers in India, explores the agricultural benefits of working w...
The state of nature
Following the release of the State of Nature report, the Sustainable Food Trust call for fundamental reform of conservation policy in ord...
Our dandelion summer
Patrick Holden responds to the State of Nature report released this week and reflects on the benefits that nature has brought to his own ...
Sustainable food news
We review the top sustainable food stories in the media. This week: EU's fish discards nearing the end of the line, obesity rise linked t...
Counting carbon
As the SFT starts a major new programme of work on true cost accounting, Elisabeth Winkler investigates the implications of counting carbon
Eating local food
Local food blogger Francesca Price looks at the growth of projects that advocate regional eating, support the environment and local economy
Free trees
The Woodland Trust are giving away 4000 packs of free trees to school, community and youth groups this November, to support nature conser...
Sustainable food news
We review the top sustainable food stories in the media. This week: bee-harming pesticides banned, concern over seed regulation and borro...
Agri-chemical PR strategies
When bee colonies began to decline, why did it take so long for action? We consider the PR strategies of agri-chemical companies and thei...
Maybach fellowships
The Maybach Foundation have launched a new fellowship programme for talented young chefs, growers and food movement leaders from around t...
The true cost of cheap food
Patrick Holden examines the true cost of a cheap chicken and asks what can be done to rebalance our distorted economic playing field?