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GM corn and Roundup
An independent study has found evidence of negative health outcomes in laboratory rats when exposed to Roundup tolerant GM corn and Round...
Sustainable foraging
Ulla Kaja Radeloff shares practical guidelines to ensure that plants popular on the foraging list continue to flourish. Long may we enjoy...
The UK food movement
Who are the faces of the UK food movement? We meet five young enthusiasts who are determined to forge the way to a more sustainable food ...
Ethical food futures
Hugh Fearnley-Whittingstall gives an exceptional talk on the food systems of the future at René Redzepi's second MAD symposium
Made in Dagenham
This inspiring film introduces Growing Communities, a not for profit community-led project in Dagenham that produces healthy, local and a...
Food rules without fossil fuels
If we're producing more than enough food, where is it all going? Watch this short animation by Marija Jacimovic based upon Michael Pollan...
Bovine TB on my farm
After remaining free of TB for 39 years, Patrick Holden speaks out about the realities of being a farmer on the end of a suspected TB bre...
Old fashioned cheese
Patrick's farm re-introduces the traditional method of cheddar cheese making, after a visit from Randolph Hodgson, founder of Neal's Yard...
Weed while you wait
In 2011, a group of Stockwell residents became intent on saving a neglected piece of land and a mission to cultivate the space was born
Cleo the friendship bread
Cleo is a friendship bread sourdough starter that gets passed from friend to friend around the country. Eco-chef Tom Hunt, shows you how ...
Organic certification: A personal perspective
Neil and his wife Gill run one of three certified organic B&Bs in the UK. In this beautiful photofilm, by Nick Hand, Neil pontificates on...
Local markets for communities
We cannot underestimate the value of local markets for communities. This short film from the Search For Magik takes us on a tour of the Q...