An independent study has found evidence of negative health outcomes in laboratory rats when exposed to Roundup tolerant GM corn and Round...
Ulla Kaja Radeloff shares practical guidelines to ensure that plants popular on the foraging list continue to flourish. Long may we enjoy...
Who are the faces of the UK food movement? We meet five young enthusiasts who are determined to forge the way to a more sustainable food ...
Hugh Fearnley-Whittingstall gives an exceptional talk on the food systems of the future at René Redzepi's second MAD symposium
This inspiring film introduces Growing Communities, a not for profit community-led project in Dagenham that produces healthy, local and a...
If we're producing more than enough food, where is it all going? Watch this short animation by Marija Jacimovic based upon Michael Pollan...
After remaining free of TB for 39 years, Patrick Holden speaks out about the realities of being a farmer on the end of a suspected TB bre...
Patrick's farm re-introduces the traditional method of cheddar cheese making, after a visit from Randolph Hodgson, founder of Neal's Yard...
In 2011, a group of Stockwell residents became intent on saving a neglected piece of land and a mission to cultivate the space was born
Cleo is a friendship bread sourdough starter that gets passed from friend to friend around the country. Eco-chef Tom Hunt, shows you how ...
Neil and his wife Gill run one of three certified organic B&Bs in the UK. In this beautiful photofilm, by Nick Hand, Neil pontificates on...
We cannot underestimate the value of local markets for communities. This short film from the Search For Magik takes us on a tour of the Q...