Articles
Food and Culture
A walk on the wild side
Beneath the cheeky chappy exteriors of the Three Hungry Boys, Francesca Price discovers three men who care passionately about their food ...
How to start a food movement
Young chef and food producer Samuel Levie tells us why he's passionate about building a food revolution and how you should be empowered t...
Health, food and well-being
Patrick Holden looks at the meaning of well-being through the prism of food, farming and health
Old fashioned cheese
Patrick's farm re-introduces the traditional method of cheddar cheese making, after a visit from Randolph Hodgson, founder of Neal's Yard...
Local markets for communities
We cannot underestimate the value of local markets for communities. This short film from the Search For Magik takes us on a tour of the Q...
Tale of an Irish cheesemaker
Tom and his wife Giana have been making cheese in West Cork since 1979. This short but intimate photofilm tells their story of a life mak...
Nomadic pastoralism
Patrick was fortunate enough to attend a gathering of 26 tribes of nomadic pastoralists in a remote part of Northern Kenya. What can noma...
Give Greece a chance
As Greece enters its fifth consecutive year of economic depression, the most severe since WW2, Pavlos Georgiadis tells us about the count...
Pastoralist communities vs safari parks
Patrick Holden reflects upon his inspiring and emotional trip to Kenya, visiting pastoralist communities, while staying at a game-lodge a...
Tea and spices in Sri Lanka
Nicola Robecchi has been traveling around Sri Lanka visiting tea and spice farmers from the Fairtrade network
Eat real
It's time to revitalise food. Anya Fernald’s Eat Real Manifesto urges us to support sustainable agriculture and the growth regional food ...