An open letter to Defra on the need to reassess the role of agroforestry in building food-secure, climate resistant systems for UK agricu...
Explaining the hidden costs and understanding the impacts of our cheap food choices
We look at how we can prolong the use of antibiotics to save lives and consider the role of an antibiotic tax to curb their misuse
This short film from our first True Cost Accounting meeting in Kentucky asks 'What is true cost accounting and why does it matter?'
We talk to founder and CEO of True Price, Adrian de Groot Ruiz, about his mission to put a value on the environmental and social costs of...
International barrister Polly Higgins talks to Triodos Bank about Ecocide and how it could end destructive environmental practices
Patrick Holden examines the true cost of a cheap chicken and asks what can be done to rebalance our distorted economic playing field?
Patrick reflects on why both consumers and policy-makers need to educate themselves and support more sustainable farming practices
The Youth Food Movement? Food Guerillas? What is driving so many young people to become involved in the food movement. Is it a form of po...
The Food Ethics Council (FEC) releases a distinctive new report, Beyond Business as Usual, which recognises that the era of cheap food is...
Since the defeat of Prop 37 in California, momentum has been gathering across a number of other states in the US, to take action on GMO l...
After remaining free of TB for 39 years, Patrick Holden speaks out about the realities of being a farmer on the end of a suspected TB bre...