Articles
Food Policy
Agroforestry letter to Defra
An open letter to Defra on the need to reassess the role of agroforestry in building food-secure, climate resistant systems for UK agricu...
The true cost of cheap
Explaining the hidden costs and understanding the impacts of our cheap food choices
A tax on antibiotics?
We look at how we can prolong the use of antibiotics to save lives and consider the role of an antibiotic tax to curb their misuse
What is true cost accounting?
This short film from our first True Cost Accounting meeting in Kentucky asks 'What is true cost accounting and why does it matter?'
True pricing and transparency
We talk to founder and CEO of True Price, Adrian de Groot Ruiz, about his mission to put a value on the environmental and social costs of...
Eradicating ecocide
International barrister Polly Higgins talks to Triodos Bank about Ecocide and how it could end destructive environmental practices
The true cost of cheap food
Patrick Holden examines the true cost of a cheap chicken and asks what can be done to rebalance our distorted economic playing field?
A better price for our food
Patrick reflects on why both consumers and policy-makers need to educate themselves and support more sustainable farming practices
Food feeds politics
The Youth Food Movement? Food Guerillas? What is driving so many young people to become involved in the food movement. Is it a form of po...
Beyond business as usual
The Food Ethics Council (FEC) releases a distinctive new report, Beyond Business as Usual, which recognises that the era of cheap food is...
GMO labelling in the US
Since the defeat of Prop 37 in California, momentum has been gathering across a number of other states in the US, to take action on GMO l...
Bovine TB on my farm
After remaining free of TB for 39 years, Patrick Holden speaks out about the realities of being a farmer on the end of a suspected TB bre...