How seasonal is spring lamb? Elisabeth Winkler explains why you should choose a flavoursome and economic alternative, such as hogget or m...
The following extract is from Simon Fairlie’s new book Going to Seed: A Counterculture Memoir (Chelsea Green Publishing, February 2022) a...
‘The olive tree is like a child. I tend its growth as I would tend my children.’ Awad Melhim sits on a rock on a sunny windy day in Anin,...
There are exciting opportunities for using land on the edge of cities – the peri-urban (areas adjacent to urban settlements) fringe – to ...
Our Policy Director Richard Young delves into the impacts of neonicotinoid use in UK agriculture on food security and health, drawing som...
Marianne Landzettel has been looking at sustainable agricultural systems and relocalised food production in her native Germany. This is t...
Escape the Saturday evening endless-scroll and settle down with one of the latest films from the world of food and farming
Over half of the food we produce is thrown away each year. With the emphasis being placed on consumers to tackle the problem, are we real...
Advertisers love to put images of grazing cows on dairy products. However, the animals you are mostly likely to see grazing in the Britis...
I watched the recent Panorama programme, A Cow’s Life: The True Cost of Milk, which featured disturbing practices on a large-scale dairy ...
Director: Andrea Arnold The recently released documentary ‘Cow’, is a confronting and bleak insight into the realities of life as a cow o...
Why is it that some people find they can digest some sourdough bread with ease, but not all sourdough? Vanessa Kimbell shares some of the...