We explore the challenges and possibilities for the horticulture industry
How has the coronavirus impacted the local abattoir sector and local meat supply? We set out our key recommendations to Government to sup...
With Waitrose becoming one of the first retailers to announce it will pull New Zealand lamb, how is the future trade of lamb going to cha...
How would a future trade deal between the UK and Australia effect food and farming? According to a leaked Defra document, food standards ...
Director of the Food, Farming and Countryside Commission, Sue Pritchard, explains why now more than ever, we need collaboration between s...
Honor Eldridge digs deeper into what a future trade deal could mean and why there could be disastrous consequences for UK farmers. She se...
Join us at the Oxford Real Farming Conference on 3rd January to hear an update on the campaign and current situation for local abattoirs.
Two supermarkets control nearly 70% of Australia's grocery sector, granting them enormous power. Criticisms of the negative environmental...
Amidst Brexit chaos, we speak to Ben Pugh, founder and CEO of Farmdrop, the “ethical grocery store”, who says that despite his concerns a...
Thirty-four organisations, reflecting a wide range of food, farming, consumer and nature conservation interests have written to Defra’s S...
This end of project report from the Scottish Islands Abattoir Project shows how significant and beneficial small, island abattoirs are to...
In the last few decades, there has been a quiet revolution in food as more farmers have increasingly sold their produce direct to the pub...