Articles
Business and Food
First it was fake farms, now fake bakeries?
Real Bread Campaign coordinator Chris Young asks: is a supermarket selling an industrial loaf under the name of a long-closed regional ba...
Fake meat: Impossibly hard to swallow
Joanna Blythman, a renown investigator of the unpronounceable ingredients in processed food, has a look at the newest arrival in fake meat
The anonymity of fresh food: How much can you find out about what you eat? (Part two)
We experience a barrage of information when we buy food. But in and amongst the noise, how much do we actually get told about where our f...
Steps to sustainability: Stroud’s Fungusloci converts coffee waste into gourmet mushrooms
Fungusloci is a mushroom micro-farm growing gourmet oyster mushrooms on spent coffee grounds collected from local independent cafés
Eating local in Bristol: Working together
From city-wide groups working to bring about policy-level change, to small collectives of growers working together, these are the people ...
Is diversification the way forward for farming?
Farmers are increasingly being encouraged to diversify into new areas in order to generate additional income. But if diversification is r...
Eating local in Bristol: From farm to table
In the second article in a series about eating local in Bristol, Steph Wetherell the variety of different routes available to producers; ...
How Farmdrop is bringing convenience to a sustainable food system
The way we shop for food is changing, and the way farmers sell their produce is meeting this change head-on with companies like Farmdrop ...
Funding future farms
The Ecological Land Co-operative aims to address the lack of affordable sites for ecological land-based livelihoods. They are now seeking...
Marketing sustainable livestock products: A Pasture for Life perspective
Steve Webster, Chief Executive of the Pasture-Fed Livestock Association, explores how to market sustainable livestock products effectivel...
The struggle for sustainable food transportation
As we try to move towards a more sustainable food system, we also need to move towards more sustainable food transportation. What options...
Marketing opportunities for sustainable livestock products
Watch the film about part three of our sustainable livestock event with Joel Salatin, featuring Lord Newborough, Tim Field, John Meadely,...