We welcome a new report by the All-Party Parliamentary Group for Animal Welfare that highlights importance of small abattoirs
Patrick Holden argues why every nation in the world should sign up to a new harmonised framework for food in international trade
In this blog by Joel Salatin he explains how the value of hides has plummeted
Last week the Trade bill passed its second reading. Honor Eldridge explains why there is a clear need to amend the Bill so that UK trade ...
The coronavirus has significantly impacted global food trade, we explore how countries are responding around the world and argue why a co...
As COVID-19 swept around the globe and vast swathes of Europe and Asia went into lockdown, fishermen across the UK have been left without...
Covid-19 is having a catastrophic impact on many small-scale cheesemakers. Patrick Holden talks about the need for true cost accounting a...
We explore the challenges and possibilities for the horticulture industry
How has the coronavirus impacted the local abattoir sector and local meat supply? We set out our key recommendations to Government to sup...
With Waitrose becoming one of the first retailers to announce it will pull New Zealand lamb, how is the future trade of lamb going to cha...
How would a future trade deal between the UK and Australia effect food and farming? According to a leaked Defra document, food standards ...
Director of the Food, Farming and Countryside Commission, Sue Pritchard, explains why now more than ever, we need collaboration between s...