Hawaii has long been used as a test site for new crops and pesticides, but how has this affected the local population exposed to dangerou...
This article does not represent the views of the Sustainable Food Trust. We are publishing it in the spirit of open debate, as a response...
Hydroponic and aeroponic growing has received a lot of attention in recent years as the future of farming, but how sustainable is it real...
The Scottish salmon industry is booming. But for how much longer can the industry maintain this image, in light of increasing controversy...
New research confirms glyphosate makes disease-causing bacteria resistant to important antibiotics. This latest evidence adds to mounting...
There has been a rapid rise of ‘agricultural biologicals’ in recent years developed by agrochemical companies. We explore what the conseq...
A new report by the Pesticide Action Network UK reveals that fruit and vegetables given to four to six year old children contain residues...
Fewer and fewer transnational businesses are dominating larger and larger sections of the food chain, raising serious concerns about the ...
A new study on neonicotinoids adds yet more evidence to the case for banning the use of these controversial insecticides. But will it be ...
As the controversy around glyphosate continues, the Sustainable Food Trust's Patrick Holden and Richard Young discuss the likelihood and ...
As a campaign gets underway to tackle glyphosate use in Bristol’s urban spaces, the question remains: how much are we actually exposed to...
Vietnam has seen a growing number of businesses and organisations emerging that are being driven by a deepening concern for food safety