Articles
Food and Culture
How heritage barley could be a valuable and vital food in the fight against climate change
Re-discovering how to cook and eat heritage barley could encourage farmers to grow special landrace heritage varieties, which could make ...
Running for Harmony: Reflections on the Trans Atlas Marathon
With the Trans Atlas ultra-marathon done and dusted, Anthony Rodale reflects on his experience and shares with us his aspirations for con...
Changing the world one meal at a time: How chefs can make eating out more sustainable
Chefs all over the world can be part of the transition to a sustainable future with help from the Chef's Manifesto. Crafted by more than ...
What county farms can do for us
County farms, once considered a prized asset for UK local councils, are in danger of becoming extinct
Millennial veganism
With the world "turning vegan", and meat increasingly denounced on a global basis as bad for animals, the planet and our health, Joanna B...
Preference as the missing link in food policy
"Access to healthy food is not enough if a person doesn’t want to eat it", says Bee Wilson. Alongside the right to food, every child shou...
Making change happen: A Q & A with Gail Bradbrook
We speak to Dr Gail Bradbrook about why she co-founded Extinction Rebellion and what she views as the way forward to address the crisis o...
Agri-Culture: Source of a Healthy Culture, Society, and Mother Earth
In this excerpt from award winning author Charles Massy's book, Call of the Reed Warbler, we hear stories about regenerative agriculture ...
What defines a farmer? Exploring attitudes to scale in agriculture
How do you define what a farmer is and why is the question important? As a small farmer, Julie Baber explores the attitude towards scale ...
God’s Lone Country: A new film about low income in rural Britain
Set in the beautiful backdrop of the Peak District National Park, God’s Lone Country is a 12-minute film commissioned by the Food, Farmin...
Seeds of self-worth: Reviving the lost foods of Palestine
“What does it mean when we don’t want who we are?” This is the question posed by Vivien Sansour, founder of the Palestine Heirloom Seed L...
The Harmony principle of cycle: Looking at Nature in new ways
Sustainable Food Trust Chair Anthony Rodale explores the principle of cycle as he prepares for his ultra marathon race