Patrick Holden writes to The Times regarding Defra approach to farm support
New report highlights use of antibiotics in US livestock production and the risk of US-UK trade deal
In this article, our Policy Director Richard Young reviews the latest book by historian Philip Conford, Realising Health
Hummingbird Technologies, Linking Environment And Farming (LEAF) and the Sustainable Food Trust (SFT) are delighted to announce the launc...
regenagri, the newly established global regenerative agriculture initiative, has announced its governance team. This group of pioneering ...
Honor Eldridge explores how defeat of amendments to the Trade and Agriculture Bills could threaten our food standards and democracy
Addressing the greatest challenge of our generation and perhaps the greatest of all time, the recently released film, ‘Kiss the Ground’, ...
The Community Farm, a cornerstone of Bristol’s local food and farming scene, has curated “Lessons From Lockdown”, a collection of 15 arti...
We review the latest books on sustainable food and farming
We review our favourite books that help guide you to grow your own food
The Sustainable Food Trust, along with 63 other farming, health and environmental organisations, has signed an open letter from the NFU t...
Small farmer Julie Baber writes following the Oxford Real Farming Conference about the inspiration to be found when a diverse group of pe...