Patrick Holden interviews leading investigative food journalist Joanna Blythman about her new book, Swallow This
Many of us fall-off the post-xmas, fad-diet bandwagon, so Julianne Mesaric offers up practical advice for eating that revolves around loc...
Vanessa Kimbell, specialist sourdough baker, explains why heritage varieties of wheat are giving hope to people with problems digesting b...
Spare a thought for turkey this Christmas and buy well. Here's our guide of what to look for in your Christmas bird
Cathi Pawson tells the story of Zaytoun, an organic Fairtrade project, bringing Palestinian olive oil to the UK market
Our friends at the Pig Pledge are asking you to cast your vote for high welfare pork and an end to factory farming
There's no better way to eat locally, seasonably, ethically and frugally than fishing out your wellingtons and going for a good old fashi...
Which labelling schemes to lose and which to choose? We debunk the claims behind the names
Support the campaign to translate 'the French scientists’ practical guide to raw milk microbiology' and help to reshape modern farmhouse ...
Megan Perry continues the meat debate with a focus on the far reaching importance of livestock to our culture, traditions and identity
Over the past few weeks, the SFT has been challenging the notion of the 'eat less meat' message. Read both sides of the debate here
In our on-going series on 'what meat to eat?' Richard Young responds in detail to the challenges posed by the Food Climate Research Network