Articles
News and Reviews
The Bath cookbook club
Sustainable Food Trust blogger, Francesca Price visits a quiet cafe in Bath, to discover a book club with a difference - they only discus...
Lessons from Terra Madre
At this year's Terra Madre conference in Turin, Slow Food's Youth Network rocked the space, engaging delegates young and old with music, ...
Youth food movement
Sarah Mooney was delighted to share in the passion, inspiration and enthusiasm of this year's Terra Madre conference, focusing on optimis...
The meat course
We sent our vegetarian intern, Julianne, on Trealy Farm's Meat Course. Will a sustainable approach to raising and killing livestock chang...
Food systems thinking
SFT's research and fundraising manager, Claire Peeters, recounts for us her first visit to Slow Food's bi-annual meeting of world food co...
Prop. 37 defeated
As California suffers the defeat of its GM labelling initiative, we look at the lessons that can be learnt from this David and Goliath ba...
René Redzepi’s MAD Symposium
René Redzepi’s MAD Symposiums, a culinary festival and lecture series, are fuelled by a devotion to food and a desire to understand it be...
Feeding the 5000 in Bristol
Bristol played host to one of Feeding the 5000's first en masse public feedings, this feast of epic proportions comprised solely of food ...