In our on-going series on 'what meat to eat?' Richard Young responds in detail to the challenges posed by the Food Climate Research Network
Tara Garnett, from the Food Climate Research Network, responds to our blog on why we think the UK needs to eat more, not less red meat
In this Radio New Zealand podcast, Richard Young explores the issues surrounding antibiotic overuse
In his own words: Patrick Holden, Executive Director of the SFT, talks industrial farming, engaging Obama and the power of metaphor
Fred Kirschenmann discusses USDA organic certification, the trouble milking 50,000 cows and the emerging market of memory, romance and trust
Agriculture is so often called part of the problem when it comes to climate change, but can it be part of the solution?
Could farming the desert be a potential answer to increasing food production in the developing world?
Tom Levitt explores 'meat-centric' diets and intensive livestock farming, and argues that unless we take action, it will be the poorest o...
How can farmers support the next generation? We meet four newbies trying to live their passion
Richard Young speaks from personal experience to demonstrate how devastating ‘a return to the pre-antibiotic era’ could actually be
John Wilson has spent his career working on food-security all over Africa, here he tells a fascinating story of farmer seed saving on the...
Consumers International have released a new set of recommendations to manage the use of antibiotics