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NAFTA 2.0 – What does USMCA mean for food?
What does the US-Mexico-Canada Free Trade Agreement mean in terms of food and farming?
Securing a healthy future through horticulture
Fruit and vegetables make up our biggest trade deficit when it comes to food – surely, it’s time we started growing more on British soil?
The value of small-scale fishing
Knowing where to start in distinguishing good and bad practice in an incredibly complex marine world is tricky. Founder of Sole of Discre...
Into the unknown: The future of British lamb
With Waitrose becoming one of the first retailers to announce it will pull New Zealand lamb, how is the future trade of lamb going to cha...
Episode Two: In conversation with ffinlo Costain and Roland Bonney
In this podcast, Patrick Holden speaks to ffinlo Costain and Roland Bonney about how to develop more transparent, welfare-friendly and su...
Episode One: In conversation with George Monbiot
In this first podcast, Patrick speaks to journalist and author George Monbiot about the future of farming in the UK, and the meat vs plan...
We need to talk about chicken: New report highlights the problems with intensive chicken production
The unacceptable costs of growing chicken consumption have been revealed in a new report from the Eating Better alliance
Thoughtful eating
Lizzie Rowe writes about polarisation of the meat debate and how it is driving a dangerous divide between people united by the same aim: ...
Radical proposals for agricultural reform
In this Farm Gate podcast, ffinlo Costain speaks to leaders of the food and farming community about their ideas for reform
Why dairy farmers have become commodity slaves
Patrick Holden argues why intensification of the dairy industry is entirely the wrong direction
Farmerama radio: Storytelling, nutrient density, fashion and community
This month's episode of Farmerama radio is the first of three covering stories from the Oxford Real Farming Conference
In conversation: Patrick Holden and Henry Dimbleby
In this short film, Patrick Holden speaks to National Food Strategy Independent Lead, Henry Dimbleby, about making sustainable farming pay