What does the US-Mexico-Canada Free Trade Agreement mean in terms of food and farming?
Fruit and vegetables make up our biggest trade deficit when it comes to food – surely, it’s time we started growing more on British soil?
Knowing where to start in distinguishing good and bad practice in an incredibly complex marine world is tricky. Founder of Sole of Discre...
With Waitrose becoming one of the first retailers to announce it will pull New Zealand lamb, how is the future trade of lamb going to cha...
In this podcast, Patrick Holden speaks to ffinlo Costain and Roland Bonney about how to develop more transparent, welfare-friendly and su...
In this first podcast, Patrick speaks to journalist and author George Monbiot about the future of farming in the UK, and the meat vs plan...
The unacceptable costs of growing chicken consumption have been revealed in a new report from the Eating Better alliance
Lizzie Rowe writes about polarisation of the meat debate and how it is driving a dangerous divide between people united by the same aim: ...
In this Farm Gate podcast, ffinlo Costain speaks to leaders of the food and farming community about their ideas for reform
Patrick Holden argues why intensification of the dairy industry is entirely the wrong direction
This month's episode of Farmerama radio is the first of three covering stories from the Oxford Real Farming Conference
In this short film, Patrick Holden speaks to National Food Strategy Independent Lead, Henry Dimbleby, about making sustainable farming pay