In this debate at the Oxford Real Farming Conference 2020, panelists discuss the future of UK farming, and what constitutes a sustainable...
Patrick Holden speaks to environmental campaigner and writer George Monbiot about the debate on land sharing versus land sparing and what...
In our session which took place at the Oxford Real Food Conference 2020 we explore the problems facing the sector and the urgent action t...
Chris Smaje writes about why the loss of a small abattoir in Somerset is a step in the wrong direction if we are to create a resilient lo...
Small farmer Julie Baber writes following the Oxford Real Farming Conference about the inspiration to be found when a diverse group of pe...
Alicia Miller writes an overview of this year's Oxford Real Farming Conference, from sessions on social justice to debates about future d...
What we should eat to be healthy and produce a healthy planet has never been more unclear or hotly contested. A panel chaired by Sarah Sa...
Yesterday we heard from speakers at the Oxford Real Farming Conference about the crisis facing our local meat supply as small abattoirs c...
There’s been a spate of great films over the last year which examine the issues and concerns of food and farming and how we negotiate the...
The SFT’s work in exploring the external costs of food and farming, has led us to the realisation that we need a common approach to measu...
How do we move towards wheat varieties that work better in sustainable farming? And what changes need to happen at a systems level to sup...
This critical new series unveils the hidden truths behind the bread we eat and the rise of a new grains movement fit for human health and...