Articles
The latest news and views
Which milk should I drink?
Richard Young explores the sustainability of dairy milk and plant-based alternatives
For the love of bread
Alicia Miller explores what baking her own bread means to her, with it's connections to family, heritage and health
The return of home-grown cereals
The Welsh Grain Forum is working with farmers, millers and bakers to help get good home-grown food into more Welsh kitchens
Giving good grains a better future
David McKenzie explores how our relationship with many grains has changed drastically and examines the history and future of millet, whea...
Local alternatives to soya and palm meal will help save rainforests
Study finds that milk substitutes made from soya are harming the planet and locally sourced milk from cows grazed on grass are a better o...
Growing health and wellbeing in British prisons
Prisons in the UK are not working. With so much evidence pointing to the positive impacts of nature-based activities on improving mental ...
Addressing nutrition disparity: Accessing healthy food systems
Why is it difficult to get healthy food for people who are food insecure? If diet-related chronic disease and food insecurity continue to...
If we want sustainable food systems, it’s all about the money!
Patrick Holden writes about the economic and policy system forcing farmers into becoming commodity slaves and what he feels must be done ...
Stanley Johnson expresses concern about the Government’s approach to trade deals, farm animal welfare and the environment
Stanley Johnson expresses concern about the Government’s approach to trade deals, farm animal welfare and the environment
Sustainable Food Trust welcomes National Food Strategy
The Sustainable Food Trust welcomes Henry Dimbleby's National Food Strategy
Leading in animal welfare?
Has the UK’s position as world leaders in animal welfare come to rest on its laurels?
Our reviews of the latest sustainable food and farming books
We review the latest books on sustainable food and farming