Honor Eldridge digs deeper into what a future trade deal could mean and why there could be disastrous consequences for UK farmers. She se...
Join us at the Oxford Real Farming Conference on 3rd January to hear an update on the campaign and current situation for local abattoirs.
Two supermarkets control nearly 70% of Australia's grocery sector, granting them enormous power. Criticisms of the negative environmental...
Amidst Brexit chaos, we speak to Ben Pugh, founder and CEO of Farmdrop, the “ethical grocery store”, who says that despite his concerns a...
Thirty-four organisations, reflecting a wide range of food, farming, consumer and nature conservation interests have written to Defra’s S...
This end of project report from the Scottish Islands Abattoir Project shows how significant and beneficial small, island abattoirs are to...
In the last few decades, there has been a quiet revolution in food as more farmers have increasingly sold their produce direct to the pub...
The Campaign for Local Abattoirs submits their response to the Defra Health and Harmony command paper consultation
At the Future of UK Farming conference an expert panel explained why the continuing decline of small abattoirs is bad for animal welfare ...
Global seeds reserves are under threat. Helen Schulze looks into the Open Source Seeds Initiative, one of the innovative projects and mov...
Real Bread Campaign coordinator Chris Young asks: is a supermarket selling an industrial loaf under the name of a long-closed regional ba...
Joanna Blythman, a renown investigator of the unpronounceable ingredients in processed food, has a look at the newest arrival in fake meat