The Campaign for Local Abattoirs submits their response to the Defra Health and Harmony command paper consultation
At the Future of UK Farming conference an expert panel explained why the continuing decline of small abattoirs is bad for animal welfare ...
Global seeds reserves are under threat. Helen Schulze looks into the Open Source Seeds Initiative, one of the innovative projects and mov...
Real Bread Campaign coordinator Chris Young asks: is a supermarket selling an industrial loaf under the name of a long-closed regional ba...
Joanna Blythman, a renown investigator of the unpronounceable ingredients in processed food, has a look at the newest arrival in fake meat
We experience a barrage of information when we buy food. But in and amongst the noise, how much do we actually get told about where our f...
Fungusloci is a mushroom micro-farm growing gourmet oyster mushrooms on spent coffee grounds collected from local independent cafés
From city-wide groups working to bring about policy-level change, to small collectives of growers working together, these are the people ...
Farmers are increasingly being encouraged to diversify into new areas in order to generate additional income. But if diversification is r...
In the second article in a series about eating local in Bristol, Steph Wetherell the variety of different routes available to producers; ...
The way we shop for food is changing, and the way farmers sell their produce is meeting this change head-on with companies like Farmdrop ...
The Ecological Land Co-operative aims to address the lack of affordable sites for ecological land-based livelihoods. They are now seeking...