SFT policy director, Richard Young, delves behind the headlines following the announcement of Defra’s plans for the future of farming in ...
In this interview, the SFT talks to Albert Straus - CEO of the Straus Family Creamery, a family-run business dedicated to making premium ...
When I was a child, my Dad and I had regular arguments about whose turn it was to have the ‘top of the milk’ – that thick yellow head of ...
Using her own veg box scheme as an example, Alicia Miller looks into the diverse range of demographics keen to consume local produce
In this article, author Chris Smaje outlines his reasons for believing that the future of agriculture, in this unstable climate, heavily ...
Hugh Campbell, John Letts and Marina Chang highlight the vital role of heritage grains within the transition to sustainable food systems
In this piece, we interview Ralph Vigil who runs Molino de la Isla in northern New Mexico. He explains how climate change affects their f...
Addressing the greatest challenge of our generation and perhaps the greatest of all time, the recently released film, ‘Kiss the Ground’, ...
Robert Barbour takes a look at the complex relationship between livestock and food security and the role of some animal products in susta...
In light of David Attenborough's recent BBC documentary, Patrick explains why farms are the new frontline for biodiversity protection.
Marianne Landzettel explains the long-term problems caused by a narrowing down of the genetic pool in cattle, such as vulnerability to di...
The coronavirus pandemic has focused fresh attention on local supply chains, as well as the dangers of mass meat production. But without ...