Articles
Farming
Visibility matters: Why women in farming need to be documented
To celebrate International Women's Day 2021, we hear from three leading female figureheads in the UK sustainable farming movement on why ...
Accounting for racism and sexism on the farm
In collaboration with the SFT and Women Forward International, a group of Cornell University researchers are investigating how farms may ...
How can we grow crops in a way that heals the land and nourishes people?
First-generation farmer Andy Cato tells us the story behind his profitable system for growing nutritious wheat in a way that develops soi...
The value of biodiversity
Building on the findings of the recently published Dasgupta Review, our Deputy CEO Adele Jones explores the role farms can play in helpin...
Brexit: How are the new trade rules affecting farmers?
How will Brexit impact our food systems? Marianne Landzettel looks into what the new trade rules will mean for food production, labour an...
Are glyphosate-based herbicides poisoning us and the environment?
Glyphosate, a key component in the herbicide Roundup, has been found to disrupt the gut microbiome, with serious effects on human health.
New research challenges scientific orthodoxy on the role of grazing livestock in relation to emission reduction targets
We are highlighting the announcement of what is one of the world’s first soil carbon sequestration offsetting partnerships between Micros...
‘Digging’: Into an indigenous future
After ORFC discussions on indigenous knowledges, Julie Baber reflects upon how the term might apply to a UK context - what can we learn f...
The Cull: Scotland’s Deer Dilemma
Addressing the controversial debate around deer management in the Scottish Highlands, The Cull provides a unique insight into topics of r...
The producers behind the produce
Having grown up on a sheep farm outside Bath, Becky Harrison explains the importance of championing local food producers and respecting t...
Turning waste into worth: A circular model for British leather
Jack Millington tells the story of Billy Tannery, his sustainable microtannery thats crafts high quality, fully traceable goat leather, f...
Farming as the climate changes
Over the course of 2020, the SFT interviewed a range of American farmers, growers and producers, in order to hear how they are farming as...