Articles
Food Movement
Ragman’s Lane Farm: creating diverse rural livelihoods
Watch our new film about Ragman's Lane - a farm based on permaculture design principles. The farm has a diversity of enterprises and is ...
Center for Land-Based Learning: Q&A with Sridharan Sethuratnam
We find out how the Center for Land-Based Learning is working to encourage a new generation of farmers in this Q&A with California Farm A...
Our future farmers: Huw Richards-Price reaching far and wide
Huw Richards-Price is encouraging thousands of people to learn more about where their food comes from and how to grow it with his success...
SFT at the ORFC: Nurturing nature, diet and young farmers
Last week we headed to the ORFC where Patrick Holden chaired a session on nature conservation, Richard Young spoke about fats in the diet...
Grassroots activists tackle food waste and the refugee crisis
With thousands of refugees arriving in Europe, these food waste activists saw an opportunity to provide meals for those in need
Future food leaders innovate solutions to social food problems
During this year’s Terra Madre event in Turin, an alliance of diverse organisations invited young food activists to put their innovation ...
Farmers’ markets play a vital role in America’s changing economy
The number of farmers' markets in America continues to grow. What is driving this growth? Can the answer be found in the country's broade...
Six steps back to the land
Patrick Holden welcomes a new guide for would-be farmers, Six Steps Back to the Land, and recalls his own experiences 'getting back to th...
Feeding cities from within
All over the world, urbanites are taking the soil into their own hands and wrestling back control of food production. How can city planni...
Faces of the food and farming movement
We're delighted to share with you portraits leading thinkers and voices of the food world that were taken during our True Cost of America...
Global Chorus: 365 Voices on the Future of the Planet
Read Patrick Holden’s contribution to this newly published book which includes entries from the Dalai Lama, Bishop Desmond Tutu, Stephen ...
City centre milking parlour provokes discussion
Finding innovative ways to engage people with where their food comes from and how we value it is an interesting challenge. The Milking Pa...