This is an exciting opportunity for someone to experience living and working on an organic smallholding in a beautiful setting
The week-long celebration of Bristol’s food scene will take place from 11-17th June, with over 120 events & activities in all corners of ...
In the home you have control over what your children eat and where it comes from. But when they go to school, how much say do you have ov...
Real Bread Campaign coordinator Chris Young asks: is a supermarket selling an industrial loaf under the name of a long-closed regional ba...
Locally grown, chemical-free vegetables are an essential component of a sustainable and healthy diet. But there is a worrying dearth of t...
Fungusloci is a mushroom micro-farm growing gourmet oyster mushrooms on spent coffee grounds collected from local independent cafés
The UK’s decision to leave the EU will have considerable impact on its food system. We explore some of the food reports and manifestos th...
Carlo Bolzoni reports on a gathering earlier this year in Geneva which sought to highlight the rights of peasants and rural working peopl...
Alicia Miller reflects on one of the sessions at the Harmony in Food and Farming conference which featured Darina Allen, Bronwen Percival...
Bristol-based chef, Barny Haughton, talks about the Square Food Foundation and it's work
A look at what is being done to train a new generation in the principles and practices of sustainable agriculture
Gaye Donaldson and Nick Mayhew will be running a session at the Harmony in Food and Farming Conference called Reconciling Systemic Discor...