In this excerpt from True Cost Accounting for Food: Balancing the Scale, Patrick Holden and Adele Jones highlight the importance of apply...
How much should food cost? Is sustainable food affordable for the majority? What is the true cost of food?
So far, carbon offsetting schemes have focused on tree-planting, but Honor Eldridge highlights the importance of including soil carbon in...
SFT policy director Richard Young looks at the reasons we should be concerned about a free-trade deal in meat between the UK and Australia
What is overfishing? How bad is has it become, and what are the alternatives? Coty Perry take an in-depth look into the issue and its imp...
Brexit certainly hasn’t been good for the small-scale fishing fleet. Caroline Bennett, who set-up Sole of Discretion as a community inter...
On the 29th April 2021, we launched our coalition for the Global Farm Metric project with TEDx Countdown. Watch the video recording from ...
There is a huge amount of pressure on farmers to farm more sustainably, but how can the market support them in making this transition? Do...
How can the public make informed decisions about the food that they purchase when product labelling is confusing and unclear? This is an ...
The Prince of Wales sends message to milestone event calling for global framework to measure farm sustainability
Germany is famous for its bratwurst - but where does that meat come from? Marianne Landzettel addresses the issue of industrialised slaug...
Patrick Holden shares some background to the Global Farm Metric and why it is paving the way for a radical change in food and farming