After the recent failure of government to protect the UK's food standards, a lot of us have been left wondering what we can do. Encouragi...
In this piece, we interview Ralph Vigil who runs Molino de la Isla in northern New Mexico. He explains how climate change affects their f...
Honor Eldridge explores how defeat of amendments to the Trade and Agriculture Bills could threaten our food standards and democracy
The following is a chapter written by Patrick Holden from the book, The Harmony Debates: exploring a practical philosophy for a sustainab...
Addressing the greatest challenge of our generation and perhaps the greatest of all time, the recently released film, ‘Kiss the Ground’, ...
Robert Barbour takes a look at the complex relationship between livestock and food security and the role of some animal products in susta...
In light of David Attenborough's recent BBC documentary, Patrick explains why farms are the new frontline for biodiversity protection.
Marianne Landzettel explains the long-term problems caused by a narrowing down of the genetic pool in cattle, such as vulnerability to di...
The Community Farm, a cornerstone of Bristol’s local food and farming scene, has curated “Lessons From Lockdown”, a collection of 15 arti...
The coronavirus pandemic has focused fresh attention on local supply chains, as well as the dangers of mass meat production. But without ...
Organic horticulture pioneer, Peter Segger of Blaencamel Farm, sets out his 'manifesto' for what is needed to create a new agriculture an...
Encouraging school children to eat fresh fruit and vegetables is key to giving them a healthy start in life, but it is equally as importa...