With milk prices at an all time low, the first mega-dairy to open in France could threaten dairy farmers across Europe
With negotiations for a European free-trade agreement underway, what lessons we can learn from a similar 'understanding' with Mexico?
Some supermarkets stock up to 20,000 food items, but how do they decide what products make it onto their shelves?
Local markets are indispensable to small-scale producers, so how do we shift people away from the supermarket and into the farmers' market?
Which labelling schemes to lose and which to choose? We debunk the claims behind the names
An organic grower's response to the New York Times article, 'Don't let your children grow up to be farmers'
We discuss the implications of the TTIP for our future food procurement and public health
We love this video from CIWF with marketing tips from a food industry "professional". Time to take a long hard look at ourselves
Mike Clarke, Chief Executive of the RSPB, argues the need for a new food system. Our current system is broken, and changing food is the o...
Tristram Stuart, author and food waste campaigner, delves into the shocking data of the global food waste scandal and the far-reaching im...
Professor Tim Lang explains the astonishing public health costs of our current dietary choices and advocates for change in our food culture
Dr Pete Myers makes an urgent and compelling case for reducing the amount of agricultural chemicals in our food supply