Congresswoman Chellie Pingree may not be as well-recognised in the US climate movement as Al Gore or Naomi Klein, but she has consistentl...
To celebrate International Women's Day 2021, we hear from three leading female figureheads in the UK sustainable farming movement on why ...
In collaboration with the SFT and Women Forward International, a group of Cornell University researchers are investigating how farms may ...
First-generation farmer Andy Cato tells us the story behind his profitable system for growing nutritious wheat in a way that develops soi...
Building on the findings of the recently published Dasgupta Review, our Deputy CEO Adele Jones explores the role farms can play in helpin...
How will Brexit impact our food systems? Marianne Landzettel looks into what the new trade rules will mean for food production, labour an...
Glyphosate, a key component in the herbicide Roundup, has been found to disrupt the gut microbiome, with serious effects on human health.
We are highlighting the announcement of what is one of the world’s first soil carbon sequestration offsetting partnerships between Micros...
After ORFC discussions on indigenous knowledges, Julie Baber reflects upon how the term might apply to a UK context - what can we learn f...
Addressing the controversial debate around deer management in the Scottish Highlands, The Cull provides a unique insight into topics of r...
Having grown up on a sheep farm outside Bath, Becky Harrison explains the importance of championing local food producers and respecting t...
Jack Millington tells the story of Billy Tannery, his sustainable microtannery thats crafts high quality, fully traceable goat leather, f...