Articles
Food Ethics
The right to cook
Following the treatment of immigrants at Irish detention centres, John McKenna calls for a new human right - the basic right to cook
Food waste: A global scandal
Tristram Stuart, author and food waste campaigner, delves into the shocking data of the global food waste scandal and the far-reaching im...
Moving on from meat
The amount of meat we eat is on the decline in the UK, but you wouldn't know it from the lack of choice in our street food markets. Rache...
Rise of the anti-mafia land movement
Food and the Mafia are almost inseparable in southern Italy, but the anti-Mafia land movement is fighting back
The bitter taste of your Easter treats
How can you ensure that cocoa farmers get a fair deal this Easter? We meet one chocolate company who is redefining the Fairtrade chocolat...
Thinking outside the (chocolate) box
Instead of 'giving up' this Lent, we suggest alternatives that reflect upon, appreciate and give to society and the environment by ‘takin...
A sustainable Valentine’s
Clinton cards, red roses, chocolates? It must be Valentine’s Day. On this day of traditional waste and excess, we look at 7 ways to enjoy...
No time for sitting Pretty
We speak to Professor Jules Pretty, who will be presenting a keynote address at our upcoming conference on the True-Cost of Food and Farming
Profile: Peter Blom, Triodos Bank
We interview Peter Blom, the Chairman and Chief Executive of Triodos Bank, exploring his influence on European sustainable banking initia...
Eating Better: We need to talk about meat
For too long, talking about meat consumption has been a delicate issue for politicians and the food industry. But times are changing
Eradicating ecocide
International barrister Polly Higgins talks to Triodos Bank about Ecocide and how it could end destructive environmental practices
Food waste: The blame game
Over half of the food we produce is thrown away each year. With the emphasis being placed on consumers to tackle the problem, are we real...