Articles
News and Reviews
Gene editing will further narrow gene pool and intensify food and farming systems
Our CEO Patrick Holden comments on the government's proposals to allow gene-editing in the UK, with the launch of a new consultation on g...
Why the Climate Change Committee have got it wrong on land, food and farming
Patrick Holden argues the Climate Change Committee's recommendations on land, food and farming will make things worse
An Action Plan for Greener Prisons
A new report published by the Sustainable Food Trust's Harmony Project recommends that prisons in the UK should provide more opportunitie...
‘Food for Thought’: Reflections on an organic life
In his latest book review, Patrick Holden shares his comments on Food for Thought, by Phil Haughton - a book which ‘celebrat[es] the joy ...
Letter to the Editor: Defra sitting on the fence about land sparing or land sharing approach
Patrick Holden writes to The Times regarding Defra approach to farm support
Maximum Growth: Whatever the Cost
New report highlights use of antibiotics in US livestock production and the risk of US-UK trade deal
Realising Health – Lessons from the past
In this article, our Policy Director Richard Young reviews the latest book by historian Philip Conford, Realising Health
The Sustainable Agriculture Collaboration
Hummingbird Technologies, Linking Environment And Farming (LEAF) and the Sustainable Food Trust (SFT) are delighted to announce the launc...
Regenerative agriculture initiative announces governance group
regenagri, the newly established global regenerative agriculture initiative, has announced its governance team. This group of pioneering ...
Peering into the future of import standards
Honor Eldridge explores how defeat of amendments to the Trade and Agriculture Bills could threaten our food standards and democracy
Kiss the Ground: What soil can do
Addressing the greatest challenge of our generation and perhaps the greatest of all time, the recently released film, ‘Kiss the Ground’, ...