Articles
News and Reviews
Eat the Week
This week: public health cuts 'could hamper anti-obesity efforts', fake sweeteners make you crave more sweets and agriculture's role in w...
Eat the Week
This week: how government subsidies affect our weight, Britain must urgently prepare for food shortages and Chile fights obesity with new...
Eat the Week
This week: junk food TV ads make children hungry and tempted, pledge on sustainable palm oil has been dissolved and salad could be to bla...
Eat the Week
This week: campaigners warn antibiotic-free labels could mislead consumers, Perdue aims to improve chicken welfare and glyphosate license...
Eat the Week
This week: cultivating an immune system for plants, new rules to regulate Europe's hormone disrupting chemicals and the enormous threat t...
Eat the Week
This week: obesity boom fuelling rise in malnutrition, why CAP needs to become a 'Common Sustainable Food Policy' and land-grabbing incre...
Eat the week
This week: Michael Pollan looks back over 10 years of the food movement, climate change increases toxin levels in food and decline in bee...
Eat the Week
This week: Germany promises emergency aid package for dairy farmers, France planning a trial of origin labelling and will microbes save a...
Eat the Week
This week: advice on low-fat diet is wrong says health charity, the US FDA has finally labelled the added sugar in food products and farm...
Eat the Week
This week: caged and barn eggs could disappear from UK shelves, concerns mount about the impact of UK wage laws on fruit farming and new ...
Eat the Week
This week: Coffee could be 'drastically affected' by climate change by end of the century, Spain loses a quarter of farms in ten years an...
Eat the Week
This week: childhood obesity on the increase, cattle drug threatens thousands of vultures and Italian courts rules food theft 'not a crim...