Articles
What to Eat
The true cost of cheap meat
Philip Lymbery, of Compassion in World Farming, explores the wide range of environmental and social impacts of our industrialised food sy...
Top tips for an abundance of apples
Too many apples? Francesca Price suggests five ways to make use of your windfalls
What meat to eat?
Francesca Price investigates why pasture-fed meat is better for the environment, better for animals and better for your health
WOMAD: A vegan debate
Our Head of Communications, Aine Morris, recently took part in a debate with Jasmijn de Boo of The Vegan Society, on the role of livestoc...
10 ways to eat well for less
Francesca Price reveals her top ten tips for eating well on a budget. From growing your own to making the most of leftovers, these tips w...
Vegans for good meat
Edd Colbert, a vegan and campaign coordinator for The Pig Idea, explains why he believes vegans have a responsibility to support sustaina...
Pig bellies not bins
A new campaign is attempting to revive the tradition of feeding food waste to pigs. Edd Colbert, Campaign Coordinator for The Pig Idea, e...
Eating local food
Local food blogger Francesca Price looks at the growth of projects that advocate regional eating, support the environment and local economy
Kick the Easter lamb habit
How seasonal is spring lamb? Elisabeth Winkler explains why you should choose a flavoursome and economic alternative, such as hogget or m...
How to eat seaweed
Trevor Brinkman, of the Three Hungry Boys, teaches us about the benefits of eating seaweed, a superfood that can be found much closer to ...
Slipping spelt into the British bowl
We attended the launch of the Great British Spelt Recipe Collection, aiming to popularise the health benefits of this ancient grain
The rise of the fava bean
Over half a million tonnes of fava beans grown in the UK are exported elsewhere. We learn about one groups mission to revive this humble ...