Our Deputy CEO Adele Jones gives an update on COP26
by James Woodward, Sustain Farming Officer Supply chains and routes to market are an integral part of the food system but are often a mis...
As we consider what a post-pandemic world might look like, all eyes are now on our world leaders and how we confront the critical issue o...
If we are to address the challenges of climate change, biodiversity decline and the crisis in public health, we must tackle the fundament...
Food and farming event at COP26 and launch of ambitious new initiative shines a light on the power of agriculture to be a climate change ...
We share key messages ahead of COP26
Is farming different from many other professions? Ellie Wilson, a Masters student studying for a Degree in Occupational Psychology, is co...
Silvopasture in the uplands increases biodiversity, carbon sequestration and overall viability, writes Robert Barbour.
Meadows and other wildlife-rich grasslands are at the heart of sustainable farming systems, supporting an extraordinary diversity of wild...
This article was originally published on the Food and Global Security website. Perhaps surprisingly, given that I worked for more than 20...
The 26th United Nations Climate Change Conference takes place in Glasgow during the first two weeks of November 2021. We will be joining ...
A coalition of agroecological and regenerative farming and conservation organisations are calling on leaders to be bold on sustainable ag...