This week: French farmers protests against falling prices, the ethics of meat and how Kerala is making the most of the organic farming re...
Is it time to abandon the supermarket model altogether or do we need to simply reinvent it?
New legislation will require French supermarkets to donate unsold edible food but what about food waste elsewhere?
With milk prices at an all time low, the first mega-dairy to open in France could threaten dairy farmers across Europe
With negotiations for a European free-trade agreement underway, what lessons we can learn from a similar 'understanding' with Mexico?
Some supermarkets stock up to 20,000 food items, but how do they decide what products make it onto their shelves?
Local markets are indispensable to small-scale producers, so how do we shift people away from the supermarket and into the farmers' market?
Which labelling schemes to lose and which to choose? We debunk the claims behind the names
An organic grower's response to the New York Times article, 'Don't let your children grow up to be farmers'
We discuss the implications of the TTIP for our future food procurement and public health
We love this video from CIWF with marketing tips from a food industry "professional". Time to take a long hard look at ourselves
Mike Clarke, Chief Executive of the RSPB, argues the need for a new food system. Our current system is broken, and changing food is the o...