Articles
Food Ethics
No fishy business
As the sales of sustainably sourced fish rise sharply in supermarkets across the UK, Elisabeth Winkler takes a look at a fish company tha...
Ethical food futures
Hugh Fearnley-Whittingstall gives an exceptional talk on the food systems of the future at René Redzepi's second MAD symposium
Action needed on dairy
The recent focus on UK milk prices has put fresh light on an old problem. This article tells you just what can be done to encourage human...
Our cows are disappointed in you
Neil Darwent, one of the farmers involved in the successful opposition to a proposed 8,000 cow mega-dairy, presents us with this hard hit...
The value of food
Joris Lohman suggests we should prioritise the exchange of knowledge and farming practices, ahead of a desire for cheap vegetables
Organic supplier calls quits
Matthew Murton was a large scale organic vegetable producer. Now, he's decided to drop all ties as an organic wholesaler and sell up. Pat...