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Eat the Week
This week: the real cost of chicken, how forgiving student loan debt could be a lifeline for new farmers and soda taxes move into the fro...
Eat the Week
This week: dairy fat linked to lower diabetes risk, UK abstains from voting on the EU's proposed school food plan and Texas colleges are ...
Eat the Week
This week: US organic figures show rapid growth, Waitrose sells New Zealand lamb under Prince Charles' 'Duchy' label and why Whole Foods ...
Eat the Week
This week: Tesco creates fictional farm names for their in-store brands, UK government plans to repeal animal welfare codes and French pa...
Eat the Week
This week: half of children resistant to the most common antibiotics, George Osborne announces sugar tax on soft drinks and is fermented ...
Eat the Week
This week: re-licencing of glyphosate in Europe postponed, more US companies committing to 'antibiotic-free' meat and major British seafo...
Eat the Week
This week: pesticide combination impacts often greater than the sum of their parts, decline of pollinators poses threat to world food sup...
Eat the Week
This week: a town in Argentina demands protection from pesticides, Africa's forests 'threatened by palm oil rush' and is smog making us o...
Eat the Week
This week: clear differences found between organic and non-organic milk and meat, farmers clash with police in Athens and India approves ...
Eat the Week
This week: glyphosate now the most used agricultural chemical ever, scientists make steps towards putting a price on nature and world foo...
Eat the Week
This week: UK families spend more money on food waste that they think, food checks 25% down despite horsemeat crisis and more farmers are...
Eat the Week
This week: the imminent death of the Cavendish banana, Saudi Arabia buying up farmland in US Southwest and why we've been underestimating...