How do we feed a growing population without relying on chemical inputs and degrading the environment? Patrick Holden asks this question i...
We are really pleased to be supporting the launch of the Ellen MacArthur Foundation’s big food redesign report, exploring the potential f...
Environment Secretary George Eustice announced plans to make it easier for the developers of some genetically modified (GM or GMO) crops ...
The changes at Britain’s borders had an immediate impact, but for many farmers in England the consequences of losing income from the EU B...
Efra Committee report calls for government to support local abattoirs
Duncan Catchpole, founder and owner of Cambridge Organic Food Co., and an entrepreneur and author, talks to us about his new release, Loc...
We hear about an eco-friendly local food store in Germany, an inspiring example of a model that works for a resilient future food system
How can relocalising our food tackle the three core problems that characterise our UK food system: environmental degradation, poor health...
How can Councils better support local producers and facilitate local routes to market?
This project, run by Bristol Food Connections, aims to reconnect people with our rural hinterland by introducing some of the farmers and ...
Alicia Miller looks at the devastating impact of industrial agriculture on biodiversity, including the increasing disappearance of insect...
The basis of Biodiversity Net Gain rests on the concept of additionality; it requires a 10% increase in biodiversity, compared to the bas...