Scientists discover that Roundup and other widely used herbicides cause resistance to medically important antibiotics
Vanessa Kimbell, specialist sourdough baker, explains why heritage varieties of wheat are giving hope to people with problems digesting b...
Sebastian Pole, co-founder of Pukka Herbs, explores how plant medicine could play a role in tackling the threat of antibiotic resistance
Patrick Holden speaks to Anthony Rodale about taking part in the upcoming Marathon des Sables and the connection between health, fitness ...
A new report has found that the failure to tackle drug-resistant infections will cause 10 million deaths a year and cost the world up to ...
Richard Young and Nicolette Hahn Niman discuss antibiotic resistance and what it means to produce livestock ethically
Biophilic Cities put the natural world at the heart of urban environments, going beyond green to reconnect people and place
Conservative MP Zac Goldsmith calls on the UK Government to restrain the use of antibiotics in intensive farming
Statement on the failure of the UK government to call pharmaceutical companies to account on the overuse of antibiotics in farm animals
In our on-going series on 'what meat to eat?' Richard Young responds in detail to the challenges posed by the Food Climate Research Network
Tara Garnett, from the Food Climate Research Network, responds to our blog on why we think the UK needs to eat more, not less red meat
In this Radio New Zealand podcast, Richard Young explores the issues surrounding antibiotic overuse