Articles
Business and Food
True Cost workshop videos
Watch all of the workshop sessions from across our two-day London symposium
True Cost conference videos
Watch the full, unedited version of all the talks and panel discussions at the public conference
A message from HRH Prince of Wales
We are delighted to share a message from the Prince of Wales, lending his support to delegates of our True Cost Accounting conference
No time for sitting Pretty
We speak to Professor Jules Pretty, who will be presenting a keynote address at our upcoming conference on the True-Cost of Food and Farming
Profile: Peter Blom, Triodos Bank
We interview Peter Blom, the Chairman and Chief Executive of Triodos Bank, exploring his influence on European sustainable banking initia...
True pricing and transparency
We talk to founder and CEO of True Price, Adrian de Groot Ruiz, about his mission to put a value on the environmental and social costs of...
A true cost of food Q&A with Liz Earle
Liz Earle talks to Patrick Holden CBE, Founding Director of the Sustainable Food Trust, about the true cost of the food we eat
Pavan Sukhdev: The value of nature
In this TED talk by Pavan Sukhdev, he assesses the value of the Earth's natural capital. If we knew the true cost, would we be more caref...
Buying the farm
Access to land is a huge challenge for young farmers starting out. Sebastian Parsons explains how community farm ownership can offer a ne...
The Farmery
What if you could visit the farm every time you visited the market? The Farmery is an innovative urban market and farm
Gleaning forgotten fruits
A new movement in the UK is aiming to tackle the problem of food waste. We meet the UK Gleaning Network and the army of volunteers harves...
Food waste: The blame game
Over half of the food we produce is thrown away each year. With the emphasis being placed on consumers to tackle the problem, are we real...