Articles
Business and Food
Goodbye to the supermarkets?
We investigate the projects matching ethical business models with the convenience that we expect from our weekly shop
Thinking outside the (chocolate) box
Instead of 'giving up' this Lent, we suggest alternatives that reflect upon, appreciate and give to society and the environment by ‘takin...
Introducing FarmDrop
We discover FarmDrop, the latest food-tech innovation in the way we buy and sell food by linking producer and consumer directly
I am Steve Marsh
A landmark legal battle is underway in Western Australia between neighbouring farms, concerning the contamination of certified organic la...
Expanding organics in India
In the wake of the green-revolution, we meet the Indian farmers returning to their organic roots and adopting innovative new models of tr...
The true cost of cheap
Explaining the hidden costs and understanding the impacts of our cheap food choices
A sustainable Valentine’s
Clinton cards, red roses, chocolates? It must be Valentine’s Day. On this day of traditional waste and excess, we look at 7 ways to enjoy...
The true cost of cheap meat
Philip Lymbery, of Compassion in World Farming, explores the wide range of environmental and social impacts of our industrialised food sy...
Poet-revolutionaries of food
We bring you the closing remarks from this year's Good Food Awards, celebrating the people who are creating food that is tasty, authentic...
True Cost Accounting conference film
This short-film gives you a flavour of the diversity of the discussion that took place
What is true cost accounting?
This short film from our first True Cost Accounting meeting in Kentucky asks 'What is true cost accounting and why does it matter?'
True Cost: Workshop sessions
A brief 2 minute overview to give you a flavour of the discussions that took place during our 2 day workshop on the true cost of our food...