As part of Bristol Food Connections, we are bringing the True Cost Accounting debate to the Bristol public. Tickets are on sale now
We investigate the projects matching ethical business models with the convenience that we expect from our weekly shop
Instead of 'giving up' this Lent, we suggest alternatives that reflect upon, appreciate and give to society and the environment by ‘takin...
We discover FarmDrop, the latest food-tech innovation in the way we buy and sell food by linking producer and consumer directly
A landmark legal battle is underway in Western Australia between neighbouring farms, concerning the contamination of certified organic la...
In the wake of the green-revolution, we meet the Indian farmers returning to their organic roots and adopting innovative new models of tr...
Explaining the hidden costs and understanding the impacts of our cheap food choices
Clinton cards, red roses, chocolates? It must be Valentine’s Day. On this day of traditional waste and excess, we look at 7 ways to enjoy...
Philip Lymbery, of Compassion in World Farming, explores the wide range of environmental and social impacts of our industrialised food sy...
We bring you the closing remarks from this year's Good Food Awards, celebrating the people who are creating food that is tasty, authentic...
This short-film gives you a flavour of the diversity of the discussion that took place
This short film from our first True Cost Accounting meeting in Kentucky asks 'What is true cost accounting and why does it matter?'