Professor Tim Lang explains the astonishing public health costs of our current dietary choices and advocates for change in our food culture
Dr Pete Myers makes an urgent and compelling case for reducing the amount of agricultural chemicals in our food supply
Agriculture is so often called part of the problem when it comes to climate change, but can it be part of the solution?
Could farming the desert be a potential answer to increasing food production in the developing world?
The New Dawn Traders are pioneering fair trade sailing. We hear about their journey with the Tres Hombres, the world's only transatlantic...
A short film from our Eat-In! Bristol, hosted on College Green
Explaining the hidden costs and understanding the impacts of our cheap food choices
This short-film gives you a flavour of the diversity of the discussion that took place
This short film from our first True Cost Accounting meeting in Kentucky asks 'What is true cost accounting and why does it matter?'
A brief 2 minute overview to give you a flavour of the discussions that took place during our 2 day workshop on the true cost of our food...
Watch all of the workshop sessions from across our two-day London symposium
Watch the full, unedited version of all the talks and panel discussions at the public conference