We are pleased to be bring you coverage from across our 3 day True Cost Accounting event.
The Sustainable Food Trust convened leading experts from across food, farming, policy and economics for a 2 day symposium, followed by a public conference. The aim was to discuss the development of a new economic model for our food systems, one based on the principles of true cost accounting.
Here is video footage from across the 2 day workshop:
Day 1
Workshop Session – Pollution, Emissions and Resource Depletion part 1
Workshop session – Integrating Biodiversity and Food Production
Workshop Session – Food Systems and Public Health
Workshop Session – Pollution, Emissions and Resource Depletion part 2
Workshop Session – Sustainable Soils
Workshop Session – Health and Social Externalities
Afternoon Sessions
Breakout Session Recap
True Cost in Practice – case studies & panel discussion
Day 2
Reaching Consensus on Future Action
Reaching Consensus on Future Action – part 2
The Way Ahead – Impediments and Opportunities
Next Steps – Discussion
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