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Annelie Bernhart

Since Annelie’s graduation from the University of Gastronomic Sciences in Italy she has been working as a consultant for the Indigenous Partnership for Agrobiodiversity and Food Sovereignty.

Annelie is currently based in the North-East of India, working with various grassroots activities such as food festivals, community gardens and participatory documentation for biodiversity conservation. Inspired by these unique cultures she has also developed a passion for photography and writing.

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