Barny Haughton is a chef, restaurateur, cookery school teacher and Eco Food pioneer. He has run three award-winning restaurants in Bristol over the last 25 years (Rocinantes, Quartier Vert and Bordeaux Quay).
He is best known for his work at Square Food Foundation, Bristol’s Cookery School & Community Kitchen where is Director and Head Teacher, teaching people from all walks of life to cook good food from scratch.
Barny is also professor of Food Education Studies at the University of Gastronomic Sciences in Italy, a member of the Academy of Culinary Arts and an advisor to the judges for the Soil Association’s Organic Food Awards. Barny regularly gives talks and demonstrations at food conferences, festivals, schools and community projects.
Barny has 5 children and lives in Bristol.